Cut Up Vegetables With Dip

Most store bought trays come with ranch dip.

Cut up vegetables with dip.

But for a truly budget friendly and tasty alternative this homemade vegetable dip is the way to go. It has a creamy sour cream and mayonnaise base. With so many different vegetables flavors and textures i like to serve at least 2 3 different dips for a crudité platter depending on how many different veggies you have and how many people you are serving. Vegetables can be prepared a day in advance wrapped in paper towels and refrigerated in a lock top plastic bag.

I used this homemade ranch dip and it worked out great. Vegetables with dip green beans cucumbers sliced long and quartered broccoli tomato wedges peppers sliced long. Spoon the dips into small serving bowls and arrange on a large platter or a flat serving board. These are great for those who have trouble handling forks or spoons.

Serve with raw vegetables. The key to a really good veggie cup is starting with a very thick dip that won t turn runny as it warms up. I prepped 40 veggie cups and tripled the recipe of ranch dip and it was just the right amount. 37 calories 0 fat 0 saturated fat 2mg cholesterol 303mg sodium 3g carbohydrate 2g sugars 0 fiber 5g protein.

Start with a thick dip. Karen gardiner eutaw alabama. Nutrition facts 2 tablespoons. Whole grain pita bread with dips.

Like i mentioned above marzetti veggie dip is an excellent choice and will enhance the flavor of the veggies. To blanch vegetables briefly plunge them into a large pot of boiling salted water then refresh in a bowl of ice water and drain. Additionally instead of taking the easy route and buying baby carrots i got whole carrots and cut them into sticks the old fashioned way so that i could control the length. To make it mobile spoon a serving of the dip in the bottom of a small cup then garnish with fresh veggies.

Cut up pita pocket bread into triangles for a softer chip to use with dips. And there are a number of prepared dips for purchase. Wash and cut up vegetables into strips sticks and rounds. Mix things up and use whatever veggies are in season or based on your budget.

The dip makes the tray. The subtle flavors of onion and dill combine with savory lawry s. Serve the veggies with a tasty dip. Fill the space and gaps around the dips with the cut up vegetables and crackers.

Dill vegetable dip a friend gave me this zesty dip recipe many years ago and now i serve it at our annual holiday open house. Leave some of the vegetables whole. Also has a buttermilk ranch variety that would be a great.