Deer Jerky In Masterbuilt Electric Smoker

My deer jerky comes out great at 185 degrees for 3 hrs on masterbuilt electric smoker.

Deer jerky in masterbuilt electric smoker.

You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. What better way to celebrate the return of tailgate season than with some tasty smoked meat. I have over dried more jerky in my smoker than any other drying method during this final smoking step i also leave the wood tray door open a small bit on the bottom of the smoker to allow air to. I use high mountain jerky seasoning from academy perfect blend of season and cure.

With my masterbuilt smoker jerky normally takes between 7 9 hours to dry to my liking. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. A few basic tips. Wood placement depends on the type of electric smoker being used.

Make sure to stop before you think it is totally done. As long as you have an electric or gas smoker at your disposal you can do this recipe anytime you want. Of course food dehydrators and oven are also great alternatives for making jerkies. For the backyard griller or on the go meat master.

In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat. I used a 2 pound roast with a wet marinade. How to smoke venison in an electric smoker. Perfectly cook chicken ribs poultry and veggies.

Preheat the electric smoker and add the wood chips either to the firebox at the bottom of the smoker or place the chips in a metal bowl and set to one side on the cooking grate. I used masterbuilt s digital electric smokehouse to smoke the jerky and the entire process was incredibly easy. In addition to having the game on i also made a batch of homemade beef jerky. After 2 hrs i continue to check it.

The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through. Teriyaki venison jerky sweet tea pork jerky candied bacon jerky. If your smokin long and slow cure is recommended. Making a deer jerky in a smoker is quite easy.